Tuscan Beans

Page: www.epicurious.com/recipes/food/views/tuscan-beans-104559

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Review

These were simple in both execution and flavor, but oh so satisfying. I added a sprig or two of thyme along with the sage and dressed with truffle olive oil , salt and freshly cracked pepper. This could easily become a more elaborate dish by adding slow roasted tomatoes, more herbs or pancetta but we enjoyed it as written.

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