Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern)

Page 127

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

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Recipe Review

Not crazy about this one. I found that the mint took over and the parsley got lost. I also found the carrots dominated the cabbage. But it's a fast hot salad with ingredients I'm often looking to use up, so I might try it again.

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