Chicken in Garlic and Shallots

Page 125

Cuisine: French | Course Type: Main Courses

(2 reviews)

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Recipe Review

A delicious dish of very slow-fried chicken (almost like a confit) with garlic, shallots, and herbs. One of those great recipes where a small amount of effort looks like a big production number. Save the oil for reuse, now that it's infused with chicken, garlic, and herbs!

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