Kitcheree

Page 99

Cuisine: Indian

(1 review)

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Recipe Review

Maybe meant as a side? We had it for dinner

Should be made with rice and moong dal. I thought I had moong dal on the shelf, but it turned out to be chana dal, which takes a bit longer to cook. A quick look online showed split peas as a substitute. I happened to have some yellow ones (but no green ones-->inventory failure), so used those. I soaked them for a while with the rice, but that didn't really work. They were still a bit on the crunchy side at the end.

In spite of all the spices (cinnamon stick, cloves, peppercorns, ginger, green chiles, cumin seeds, and ground coriander), this was quite a bland dish so the Lime Pickle was a nice addition.

I don't think this should be thought of as a 30-minute dish. Moong dal or split peas, either need more time to cook.

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