Stuffed pumpkin

Page 184

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This looked spectacular, just like the picture in the book. It smelled very nice as well. However, the pumpkin didn't get really soft even after an hour in the oven, and after that it was a bit dry - I don't know if it was overcooked, undercooked or something else.

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