Bavarian Cabbage / Bayrisch Kraut

Page 244

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

Tags: German cabbage Southern German

Recipe Review

Perfect accompaniment for braised meat or Schupfnudeln.
You can easily halve both the cooking liquid and the amount of cabbage (who will eat 1kg of cabbage in one go?), and reduce the cooking time to 10-15 min, at least for pointed cabbage.

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