Cannellini Bean and Grilled Shrimp Salad (Insalata di Cannellini e Gamberi alla Griglia)

Page 18

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Review

A straightforward salad which makes an excellent lunch or even dinner, particularly in warm weather. I serve this over greens--arugula when I have it. The spicy greens really added a flavor note that's needed here. It's also very good with a dressing that uses honey mustard and some lemon juice in stead of the Dijon and wine vinegar

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