Barefoot in Paris: Easy French Food You Can Make at Home
Blue Cheese Souffle
Page 50
Cuisine: French | Course Type: Main Courses
(2 reviews)
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Recipe Review
bleutulip from Chicago, IL
This was very good. I used closer to 6 oz of blue cheese since I needed to use it up, and that flavor was very pronounced. It was super easy to make and turned out perfectly.
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