Sarah Kiefer's Chocolate Sugar Cookies

Page: sevenspoons.net/blog/2017/1/19/sweetness

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags: zu

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A confession--I skip the cocoa powder and use all ap flour. Result: a really good sugar cookie which get snapped up almost before they cool. I get 11 or 12 cookies per batch. I use sanding sugar for the rolling of the dough so the cookies are "sparkly." They spread a lot so 6 to a half-sheet tray works well.

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