Tahini-Lemon Sauce

Page 75

Cuisine: Middle Eastern | Course Type: Sauces/Gravies

(1 review)

Tags:

Recipe Review

This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency is somewhere between thick and thin; just right for drizzling over other things, and it has a good tang from buttermilk or yogurt. Be sure to use absolutely fresh tahini paste, or the sauce will be bitter.

(0) useful  

Comments

Login or register to add your own comments.