Whole Roasted Chicken on a Bed of Root Vegetables

Page 22

Cuisine: North American | Course Type: Main Courses

(8 reviews)

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Recipe Review

This was actually the first recipe I made from Ad Hoc. I followed the pictures and instructions beside the recipe for trussing the chicken and they were incredibly helpful. The dish is delicious! I really love roasting smaller chickens. I was a little confused about how the leeks were actually supposed to be cut, but other than that the recipe was clear and straightforward. I loved the variety of vegetables roasted along with the chicken. The rutabagas and turnips added an extra dimension of flavor.

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