Blackberry Yogurt Loaf

Page: www.sfchronicle.com/recipes/thebaker/article/Blackberry-loaf-cake-to-close-summer-2309185.php?cmpid=premartcl

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: zu

Single Review Display

At first glance--a standard quick bread--but then there's the addition of just enough cornmeal and a generous hit of lemon rind which, with the yogurt, just sets off the blackberries perfectly. The method is standard--sift drys together, beat wet ingredients, combine the two and bake. The result is a nice slicing loaf, moist with just a touch of crunch from the cornmeal and a lovely lemony-ness.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.