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Website: Epicurious
Brined Pork Loin
Page: www.epicurious.com/recipes/food/views/Brined-Pork-Loin-with-Onion-Raisin-and-Garlic-Compote-106313
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Very nice overnight brine for pork loin or pork chops. Brine has fennel, coriander, and bay leaves. I really like what the bay leaves add to the brine.
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