Wild Rice Braised with Mushroom Duxelles

Page 331

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

A pretty good way to do wild rice. I liked it a lot, my husband not, and we haven't figured out the difference.

This variation says the duxelles are "finely diced sautéed mushrooms" but in the recipe for Mushroom Duxelles it says they should only be diced. (Diced was fine.)

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