The New Basics Cookbook
Sweet Pepper Soup
Page 87
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer.
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