The New Basics Cookbook

Cream of Tomato Risotto
Page 154
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh basil to the finished dish for a more summery version.
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