Fig and Manchego Puff Pastries

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(2 reviews)

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Recipe Review

I really liked this recipe, and based on flavor, I should have awarded it a 5. But I down-graded it because of its high fat and low nutrient content.

I made several variations. First, I wanted this for finger food for a get-together, so instead of 2 inch squares, I made 1 inch squares.

Second, I couldn't find fig jam (darn those Utah stores!). So I substituted my own home-made tomato-ginger jam (recipe in the new york times). With the Manchego cheese, it was sublime.

Finally, I had never used puff pastry, so was a bit nervous. But it was super simple! YUM!

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