High Flavor, Low Labor: Reinventing Weeknight Cooking
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This salad was OK. I did make my own pesto, and used a garden-grown tomato. The usefulness of this recipe is that its a good reminder that a salad can be very simple. However, my whole family thought that the pesto/tomato combination needed more punch. It might be better with more salt, or pre-salting the tomatoes before adding the pesto.
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