Rich Corn Chowder with Prosciutto Crumbles

Page 53

(3 reviews)

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Recipe Review

Delicious and easy. The chowder was just as good as more complicated recipes that take longer to prepare. Tasted great the night I made it and as leftovers.

It was a bit awkward to soak the cobs in the 4 cups of milk because of the size of the cobs, the size of the pot and the amount of milk -- but I made it work.

I'd be curious to hear if anyone tries the recipe with frozen corn, and how they like the results.

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