White Cake

Page: https://www.mycakeschool.com/recipes/white-cake-recipe-from-scratch-new-version/

| Course Type: Cakes

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This terrific, moist white cake with a delicate crumb and nice vanilla flavor. It uses the reverse creaming method (cream butter into dry ingredients) and incorporates butter, vegetable oil and buttermilk insuring a very moist cake.

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