Fresh Apple Muffins

Page 77

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose the brown sugar. I also used the muffin method of mixing all dry ingredients together and mixing all wet ingredients together before adding to the dry. The whole family liked these.

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