Scones

Page: https://www.kingarthurflour.com/recipes/scones-recipe

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno and chili powder for flavor. Made these a little larger (9 scones instead of 12), and adjusted my oven temp to 400. Great on their own or as a delicious base for breakfast sandwiches.

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