The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
The Best Spaghetti and Meatballs
Page 176
(3 reviews)
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Recipe Review
skdouglass from Orcutt, CA
These meatballs are a constant presence in my freezer. They turn up regularly on my menu. Frying a triple batch is a long, messy business, but they respond well to baking.
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