Oven-Roasted Chicken Tikka

Page 36

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Recipe Review

The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something for a long period. Poor editing.

Oh we loved this. There were no skinless-bonless chicken thighs at the shop this week, so I bought turkey oysters instead. (You know, that nice bit of muscle at the back of the pelvis on each side.) With 454g/1# of turkey, I used all the marinade. Easy and delicious.

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