Roasted Brussels Sprouts

Page 150

Cuisine: North American | Course Type: Sides

(6 reviews)

Tags: ina garten barefoot contessa brussel sprouts roasted vegetables vegetarian recipe

Recipe Review

I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are a bit tougher than these. I prefer these! They are crispy on the outside but like puree on the inside! Definitely give them a try.

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