Coffee Ricotta Mousse

Page 307

| Course Type: Desserts

(1 review)

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Recipe Review

This is the recipe I turn when I've got some leftover ricotta to use up. It is *very* rich, but very tasty. Nowadays I usually make a half recipe of this with 2 tablespoons of cocoa instead of the coffee granules and Kahlua instead of the brandy. Yum.

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