American cooking: the melting pot
Hideg Kapros Tokleves—Cold Cream-of-Squash Soup
Page 24
Cuisine: Eastern European | Course Type: Soups and Stews
(1 review)
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Recipe Review
A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day.
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