Zucchini Paneer

Page 109

Cuisine: Indian | Course Type: Sides

(1 review)

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Very nice recipe. Don't taste it before you put in the garam masala though, or you're going to fear for your fenugreeky life.

Makes a great side to a meat dish or a great main course if you're going veggie. The paneer is amazing once it's all soaked up in the sauce.

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