Once-a-Month-Lamb

Page 146

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Vishnu, preserve me. This was AMAZING. Look no further for a flavorful, complex, and SIMPLE curry that will knock everyone's socks off. I saw Bal make this on her Cooking Channel show and was super happy it was in her book; I will never need to deliberate over what to make in a pinch... You can't go wrong!

It's better to simmer it all day in the slow cooker if it gets hot enough (mine didn't), but finish it off/cooking 2 hours or so in the pot is enough for perfection.

Try it!! You will not be disappointed.

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