Smoked Chicken Breast

Page: https://heygrillhey.com/smoked-chicken-breast/

| Course Type: Main Courses

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I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but happy to say these were delicious - smokey and moist. I brined as directed for about 4 hours, then rubbed with olive oil and my spices.

(edited 11th February 2021) (0) comment (0) useful  

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