owned by 
Website: New York Times - Recipes
Korean Corn Cheese
Page: https://cooking.nytimes.com/recipes/1021553-korean-corn-cheese?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=1
| Course Type: Sides
(1 review)
Tags:
Recipe Review
This was decadent and delicious! I made it with mild cheddar and frozen (thawed) corn and it was perfect. I look forward to trying it with the called for mozzarella.
Comments
Login or register to add your own comments.