Website: The New York Times

Creamy Corn and Poblano Soup
Page: https://cooking.nytimes.com/recipes/12694-creamy-corn-and-poblano-soup?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1
(1 review)
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Recipe Review
This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained my soup for a silky smooth texture.
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