Lemon Blackberry Muffins

Page 51

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg for one of the eggs in this recipe. I omitted the glaze this time. Will definitely repeat these. Made another version with oranges and rye flour. Also excellent.

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