Easy Chocolate Buttercream

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| Course Type: Cakes

(1 review)

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Recipe Review

This is a "faux Swiss Meringue" which comes together quickly and taste great. My problem however was that this was very soft! There was only a small window when it was pipe-able, before getting too soft. I followed the recipe to a tee, including all the troubleshooting tips but I'm not sure I'll be making this one again.

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