Tomato Salad with Chickpeas and Feta

Page: https://cooking.nytimes.com/recipes/1022451-tomato-salad-with-chickpeas-and-feta

| Course Type: Salads

(1 review)

Tags:

Recipe Review

This is a perfect summer meal/salad. I made a half recipe using tomatoes and basil from my garden - I used brandywine, cherry and early girl. I did not have pumpkin seeds or the optional granola but topping was still really nice with this. Will make this again whenever I have summer tomatoes!

(0) useful  

Comments

Login or register to add your own comments.