Coconut Pound Cake

Page: https://cooking.nytimes.com/recipes/1022003-coconut-pound-cake

| Course Type: Cakes

(1 review)

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Recipe Review

This is a wonderful little cake! It is moist and coconutty with the perfect crumb. I forgot to top with toasted coconut but after reading reviews this may be a good thing as some report it burned (topping with untoasted may be better). I chose this recipe because I had a little over 1 cup coconut milk to use up and I did end up using a few extra tablespoons coconut milk, but cake was still done within 65 minutes. This one is a keeper!

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