Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19401 to 19500
| Rating | Title |
|---|---|
Mexican-Style Eggs reviewed by janiecemFrom: Old El Paso Sun Country Mexican Cookbook (reviewed 4th February 2010)I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would... | |
Panna Cotta with Balsamic Strawberries reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010)My all-time favorite summer dessert. Ina credits Mario Batali as the source of this recipe and she is certainly taking inspiration from the right direction.... | |
Roasted Pepper and Goat Cheese Sandwiches reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010)I didn't follow this recipe as written since I was in a hurry and made the executive decision to used roasted red peppers from a jar. No matter -- still... | |
Upside-down Tomato & Basil 'pie' reviewed by bunyipFrom: Mix and Bake (reviewed 4th February 2010)An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size. | |
Danish Braid reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many... | |
Danish Pastry Pockets reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so... | |
Croissant Dough reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it... | |
Croissants reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these... | |
White Loaves reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions... | |
Danish Pastry reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual... | |
Baked Chocolate Pudding reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the... | |
Burnt Butter Biscuits reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)My second favourite childhood bikkie. Ridiculously easy, Mum made them just about every week and kept supplying them for decades after I got married. | |
Afghans reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)My favourite childhood bikkie. I suppose the name derives from the brown colour - they are made with cocoa and brown sugar (and cornflakes). | |
Chicken Pot Pie reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This is one of my favorites, the chicken is moist and tender and the sauce is smooth and silky. I don't like peas so I substituted green beans and corn.... | |
Yo-Yos reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big. | |
Hedgehog reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)When I was very young (are you paying attention, children?) the grocer sold biscuits out of big rectangular tins. The broken bits at the bottom were bought... | |
Pastura reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This dough is made with over a cup of honey,and it has a filling of chocolate, cream and almonds. It's a very sticky dough, so it must be rolled between... | |
Chocolate Truffles reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)Very easy to make, and an impressive ending to your next dinner party. | |
Sparkling Sangria reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)East to put together. Light and refreshing | |
Goat Cheese Tart reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010)This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust... | |
Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754From: Fine Cooking (reviewed 4th February 2010)This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe call for 10-15... | |
Eggs Florentine Casserole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 4th February 2010)I made this for Christmas breakfast and of of us except hubby loved it. Lot's to love here with eggs, cheese, hash browns, spinach. | |
Fiskekaker reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)Now that you can no longer get great Hagelin's fish cakes, these are the best available. The taste is so clean. Eaten with boiled potatoes and pan fried... | |
Bacalao reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't... | |
Sour Cream Coffee Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of... | |
Cordon Rose Cream Cheesecake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always... | |
Cordon Rose Banana Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one my three favorite cakes in this book, and I find myself making it when I want to impress people. I cover it with a dark chocolate ganache,... | |
Perfect All-American Chocolate Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a wonderfully delicious and tender chocolate cake. It is deeply chocolatey and tender, and is as good as the Chocolate Domingo cake, also from... | |
Chocolate Domingo Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the... | |
Perfect All-American Chocolate Torte reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The flavor of this chocolate cake is very deep, but not bitter or off in any way. It is called a torte, but contains a high proportion of flour. It makes... | |
Buttermilk Country Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one of three cakes that I make over and over from this book, and that's saying a lot, because I make very many of the cakes from this book. When... | |
All-Occasion Downy Yellow Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because... | |
Golden Almond Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and... | |
Chocolate Bread reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This was the first cake that I tried out of the book, many years ago. The flavor and texture are unbelievably good. It has a denser, chewy texture than... | |
lemon poppy seed cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)My stepdaughter has requested this for her birthday a few times. She says that it is not only her favorite cake, but her favorite FOOD. Of anything she... | |
Mushroom Stew reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This is a festive and hearty vegetarian stew. It makes a great vegetarian item for Thanksgiving or other wintertime holiday meal.
Leave the mushrooms... | |
Sauerkraut Soup reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This is a very assertively flavored soup, and quite acidic. If you like sauerkraut and tomatoes, you may well like it very much. I do add a bit of baking... | |
Split Pea Soup reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground... | |
Cranberry Bread reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very... | |
Three-Ingredient Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)The ingredients are: an egg, peanut butter and white sugar. When I first made these cookies, I was not very impressed by the flavor. But after they had... | |
Orange and Chocolate Icebox Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)This makes an attractive pinwheel cookie. The flavors are a bit muted, both the chocolate and the orange, so I can't rate it as excellent, but it's very... | |
Banana Bars with Cinnamon Sugar Topping reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just... | |
Stuffed Turkey Burgers reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)These burgers are stuffed with roasted red peppers and mozzarella. Healthy and delicious. | |
Irish Soda Bread reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)This recipe is courtesy of a Jesuit priest. The is delicious and easy to make. It has raisins and the wonderful flavor of caraway seeds. | |
Blue Cheese Pecan Bread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This recipe is from Screen Doors and Sweet Tea and is wonderful. I made it as a test recipe for Leite's Culinaria with the help of my great niece and all... | |
Fastest Cinnamon Buns reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)I had a little trouble with these. Seemed to be a bit too much filling for the amount of dough and the dough was so delicate I had problems rolling. They... | |
Apple Cake Tatin reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good. | |
Spicy Swiss Potato Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This potato soup has a wonderful flavor from the Swiss and a nice bit of spiciness from the paprika and cayenne. Perfect on a cold winter night. | |
Flower Cupcakes reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)I made these cupcakes for my daughter's wedding shower. The cupcake mixture contains sour cream to make them moist and delicious. There is also a cream... | |
Roasted Vegetable Soup reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 3rd February 2010)It 's a two part recipe, first you have to make a recipe of roasted winter vegetables, page 110. Then you can make the soup that on page 33. The idea of... | |
Not Yo' Mama's Banana Pudding reviewed by somerFrom: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant (reviewed 3rd February 2010)This is hands down the best banana pudding I have ever tasted. | |
Chicken Breasts in Tarragon Cream reviewed by CooksbakesbooksFrom: The Herbfarm Cookbook (reviewed 2nd February 2010)This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth... | |
Sedona Peppers and Portobellos reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 2nd February 2010)This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout... | |
Salmon Seared on Bacon with Balsamic Vinegar, Honey & Rosemary reviewed by aj12754From: Fine Cooking (reviewed 2nd February 2010)Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).
This dish has about the fastest prep of any dish I make -- about... | |
Cod with Mushrooms, Garlic and Vermouth reviewed by aj12754From: Fine Cooking (reviewed 2nd February 2010)Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).
Excellent and healthy weeknight meal. About 15 minutes of prep... | |
Raspberry-Corn Muffins reviewed by andrewFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 2nd February 2010)Very tasty, fluffy muffins. The mixture of cornmeal, lemon and rasbperry is very nice indeed.
However, a caveat. You must use large/jumbo muffin liners... | |
Lemon Ice Refresher (frozen iced tea) reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)Not bad, very refreshing. | |
Avocado and Cucumber Freeze reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)Interesting. Brings back memories of 1980s competitive dinner parties, when avocados were something new and exotic. | |
The Best Macaroni and Cheese reviewed by lorettaFrom: The Perfect Recipe (reviewed 1st February 2010)Very creamy and delicious, easy to make. | |
B.L.T. Pasta Salad reviewed by lorettaFrom: The Hay Day Country Market Cookbook (reviewed 1st February 2010)Everyone loves B.L.T.'s, so what a great idea to put those flavors in a pasta salad. Try varying the pasta shapes. This salad is light and flavorful. | |
margherita pizza reviewed by weaponxgirlFrom: The Credit Crunch Cookbook (reviewed 1st February 2010)the base didnt come out too well, a bit too doughey even though i followed the recipe to the letter. the tomatoes were lovely though, i used a mixture... | |
chocolate amaretti cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 1st February 2010)very moist and chocolatey. it would be a bit of a pain to make without a food processor, but an absolute doddle otherwise. | |
Beer-Can Chicken reviewed by lorettaFrom: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 1st February 2010)This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender. | |
Corn and Jalapeno Corn Cakes with Goat Cheese reviewed by southerncookerFrom: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010)We love goat cheese and are always on the lookout for interesting ways of using it. These are wonderful and easy to make. Sara says if you're not a fan... | |
Nacho Pie reviewed by southerncookerFrom: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010)This is just delicious and a bit better for you than nachos. Great for a weeknight meal. | |
Celeriac soup reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 1st February 2010)A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite... | |
Thanksgiving Potatoes reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)The potatoes are very creamy and flavorful. A great holiday addition to the menu! | |
Mom's Holiday Jello Salad reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)Good served with a meal or as a dessert! | |
Banana Pineapple Bread reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a very tasty, moist bread. It's delicious when you spread peanut butter on it! | |
Birthday Frosting reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a great frosting for cakes, especially chocolate! | |
Strawberries in Balsamic Vinegar reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)It sounds like an odd combination, but the vinegar, with a little sugar bring out the flavor of the strawberries. | |
Crespelle con Formaggio reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti... | |
Spinach and Meatball Soup reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I. | |
Mussels with Wine, Garlic & Parlsey reviewed by aj12754From: Fine Cooking (reviewed 1st February 2010)Fine Cooking offers this recipe as an appetizer for a casual dinner party and it would be just perfect for that. But it also makes an excellent light... | |
Sicilian Pistachio Cake reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 1st February 2010)Lovely flavor and texture and the presentation is gorgeous. It is an elegant cake and would be wonderful for a dinner party. | |
Gypsy Soup reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... | |
Vegetable Stew reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)I am always on the look out for a good vegetable stew. I like a veg stew to be very vegetable-y, well seasoned and a bit tangy with a semi-thick sauce... | |
Arabian Squash Casserole reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish... | |
Pita Bread (Arabian Pocket Bread) reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This recipe is the one I have always used whenever I have made pitas and they always turn out so well. You can make large-ish breads, or smaller ones... | |
Kedgeree reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)I use smoked trout, because it's actually easier for me to get hold of than cod, and I omit the unsalted cashews. | |
Rice Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Cooked on the stove top, not baked, so there's no skin to fight over! Use risotto rice. You've got to keep stirring it, but it's worth it. If you haven't... | |
Bread and Butter Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)I know, there's a recipe in just about every non-specialist cookbook, but this is absolutely reliable, with a number of suggested variations. | |
Cheese Biscuits reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Grating 50g of parmesan is the worst part, though it can be replaced with extra cheddar. Definitely follow Herbert's advice to roll out the dough between... | |
Lemon Delicious Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Pretty well identical to Stephanie's recipe, but this book is such a handy size | |
Quiche Lorraine reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)The given quantities for the custard are perfect indeed. Can be adapted with other fillings I use Charmain Solomon's no roll pastry which makes the whole... | |
Chocolate Cookies reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Aussies rejoice! You need need never buy Chocolate Ripple biscuits again. Uses the same method as gingernuts. | |
l'orange reviewed by lorettaFrom: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 31st January 2010)This is a delicious torte that I made for a friend's birthday. Since it contains no flour it was perfect because he is on a gluten-free diet. It has a... | |
The Apple Lady's Apple Cake reviewed by lorettaFrom: The Paris Cookbook (reviewed 31st January 2010)This recipe came from the lady that sells apples at a farmers market in Paris. She said she begged for months for the recipe, and I'm glad she did. It... | |
Cheese Straws reviewed by lorettaFrom: Nathalie Dupree's Southern Memories: Recipes and Reminiscences (reviewed 31st January 2010)These are the first cheese straws I ever made, delicious then and delicious now. Fun to make too. | |
Chewy Chocolate Chip Cookies reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy. | |
Portable Pizza reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I made this for a Super Bowl Party. It is a two crust pizza pie with a filling of your choice. I used a spinach,ricotta and parmesan filling. Delicious. | |
Almond Stollen reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe... | |
Fried Avocados reviewed by lorettaFrom: Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants (reviewed 31st January 2010)Very unusual way to treat avocados, but delicious. Slightly crunchy and spicy on the outside and cool and creamy on the inside. | |
Shallot and Poppy Seed Bread reviewed by lorettaFrom: Baking Bread: Old and New Traditions (reviewed 31st January 2010)In the section called picnic breads, there is a shallot and poppy seed bread that is wonderful. It takes a little bit of work, but the instructions are... | |
Steam/Sautéed Vegetables reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies... | |
Steam/Sautéed Cauliflower with Oregano and Green Olives (or Capers) reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)A tasty combination that I hadan't really considered before. | |
Curried Chicken Salad with Raisins and Honey reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)The dressing for this is quite good, although I have to say I use crème fraîche instead of mayo. | |
Pasta with Cabbage, Potatoes, Bacon, and Thyme reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)Good. Generous servings. | |
Monkfish Braised with Cherry Tomatoes and Basil reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 31st January 2010)Very nice! I found it a little complicated to prepare, but it probably didn’t help that I had time pressure, only two stove tops instead of the four... | |
Tomato and Onion Tart reviewed by friederikeFrom: Grown in Britain Cookbook (reviewed 31st January 2010)Meh. The pastry crumbled into pieces (and what luck that we had plates, originally we had planned it as an on-the-road-dinner!), and it tasted really really... |