Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19501 to 19600
| Rating | Title |
|---|---|
Roasted Pumpkin Soup reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)Roasting the pumpkin till it goes brown at the edges gives a very intense flavour. I think using stock is a waste - seasoning with that Swiss herb salt... | |
Parsnip Puff reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)I've been making this forever, it's in some of her earlier books. Great with roast lamb. | |
Parsnip and Orange Soup reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)The amount of curry powder may need adjusting depending on how mild it is. I find half a teaspoon is enough. | |
Caramelised Onions reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)Balsamic vinegar gives it depth. You've got to watch it to be sure it doesn't burn. Keeps for ages in the fridge. | |
Bread Rolled Crispies reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)Slices of bread rolled around a filling of spring onions (scallions), cheese, minced ham and egg yolk, dipped in melted butter and baked for about 15 minutes.... | |
Flo Beer's Pickled Quince reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would... | |
Country Chicken and Mushroom Pies reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot. | |
Honey Madeleines reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)Very simple and easy recipe for madeleines. You can use different flavors of honey to give this recipe some variation. | |
Hamburgers with Creamy Onions reviewed by bunyipFrom: Taste in Time: 60 Minute Menus (reviewed 31st January 2010)The hamburgers are reliably moist because there's cream in the mix, apparently a a James Beard trick. | |
Fillet Steak with Red Wine Sauce reviewed by bunyipFrom: Taste in Time: 60 Minute Menus (reviewed 31st January 2010)The book falls open at this stained page. I made it a lot in the 1980s and discovered years later that it was really a version of marchand de vin sauce. | |
Hot Cross Buns with Dried Cherries reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are... | |
Sago Pudding reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream,... | |
Soup Crackers reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st January 2010)A very simple cracker recipe - just flour, water, yeast, salt and butter. You can go from start to eating crackers in 45 minutes.
I found the recipe... | |
Sticky Toffee Pud reviewed by bunyipFrom: Old food (reviewed 31st January 2010)The pudding is really the standard recipe, available in just about every cookbook. The sauce, though, uses much less butter than Stephanie's recipe. | |
Sweet Potato Crumble reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything. | |
Lamb with Garlicky White Bean Puree reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary... | |
Chocolate Beetroot Cake reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar | |
Little Egg and Bacon Pies reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)Uses filo pastry in muffin tins or small pie tins. Great for picnics. | |
Gazpacho reviewed by lorettaFrom: Cooking Light (reviewed 30th January 2010)This is a simple recipe, but there is alot of chopping. Use a good quality tomato juice and the soup will be delicious. | |
Parmesan Stuffed Dates Wrapped in Bacon reviewed by lorettaFrom: Epicurious (reviewed 30th January 2010)Very simple, easy, different and delicious. | |
Buffalo Chicken Wings reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th January 2010)This is a great recipe for chicken wings. It is a very easy and delicious recipe. The sauce is buttery and spicy, and they are broiled instead of fried.... | |
Spinach Parmesan Balls reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a simple appetizer to make, but forming the 30 to 40 balls of spinach takes time and patience. The only ingredient that I didn't like was the margarine,but... | |
Endive, Pear, and Roquefort Salad reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 30th January 2010)I served this elegant salad at a formal dinner party. Simple, delicious, and makes a nice presentation. | |
Vegetable Coleslaw reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 30th January 2010)Easy to make and has more flavor than traditional coleslaw. | |
Texas Hold-Ums Mini Chipotle Burgers with Warm Fire Roasted reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)These mini burgers are wonderful and the ketchup is great too. Rachael Ray sure made a hit with these. We've made them with both ground beef and ground... | |
Pulled Pork Egg Rolls reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)We made these interesting pork egg rolls like Guy Fieri made on his show and they were great. Think southern crosses with Asian. | |
Banana Bread with Chocolate and Cinnamon Sugar reviewed by sgogoFrom: Orangette (reviewed 30th January 2010)An odd recipe at first glance, it contains no fat - no butter or oil whatsoever. However, I guess it's the high proportion of bananas (3 mashed) that provides... | |
Carrot Quick Bread reviewed by sgogoFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2010)Like many of the recipes in this book, this is a basic recipe which can be adapted. He gives a basic recipe for fruit/vegetable quick bread with nuts or... | |
Lamingtons reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)Nobody has lamington drives anymore. How do the Girl Guides raise money nowadays? Who under the age of 40 can remember the messy sticky fun of dipping... | |
Anzac Biscuits reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)This is the classic recipe. | |
Chocolate Bread and Butter Pudding reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 30th January 2010)Why didn't I think of it? Bread and butter pudding with grated chocolate between the layers. Yum! | |
Basic French Custard Ice Cream reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 30th January 2010)Worth the effort. This is the base for all sorts of other flavours. | |
Celeriac Puree reviewed by bunyipFrom: Old food (reviewed 30th January 2010)Rather rich, all that butter and cream! Great with plainly cooked red meat of any sort. | |
Cole slaw reviewed by bunyipFrom: Old food (reviewed 30th January 2010)Not the usual (which in my case involves cowardly resort to bottled dressing). Savoy cabbage and cherry tomatoes - no carrot - and a fabulous dressing... | |
Grilled Lamb with Lentils reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils... | |
Croque-monsieur reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The bread is coated with what amounts to Welsh Rarebit - much tastier than the usual bechamel. | |
Cream of Mushroom Soup reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)White wine and dried marjoram make this a bit out of the ordinary. | |
Pumpkin Scones reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)Works every time. A good way to use up the seed end of a butternut pumpkin, which can always be cooked, pureed and frozen. | |
Lemon Butter Baked Custard reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Luscious variation of bread and butter pudding.
Even easier if somebody has given you a jar of lemon butter (curd). You can actually make lemon butter... | |
Roasted Pear Salad with Gorgonzola reviewed by CooksbakesbooksFrom: Recipes: A Collection for the Modern Cook (reviewed 30th January 2010)I made this to take to a cookbook club meeting when our group had selected Susan Spungen's book to try. All the elements together are so delicious. There... | |
Peaches in Rose Sauterne Sauce reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Dead easy and looks gorgeous. Just yellow peaches poached in a sauterne syrup. Steep a punnet of raspberries in the syrup while you slip the skins off... | |
Summer Pudding reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Strawberries are suggested for the mix, which is unusual. What is really unusual is adding gelatine to the syrup, but it makes the pudding foolproof. Regular... | |
Plum Dessert Cake reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Best made with blood plums. You press the fruit into the wonderfully buttery batter, which rises over it. Serve with cream and hang the cholesterol! | |
Chocolate Paradise reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Now this one is decadent. It's a chocolate loaf, with a sort of firm truffle texture. Dark and milk chocolate, held together with eggs and ground almonds.... | |
Cherry Clafoutis reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Lighter than the classic versions, more custard than pancake batter. I always stone the cherries, but. | |
Grand City Granola reviewed by CooksbakesbooksFrom: Starbucks Passion for Coffee (reviewed 30th January 2010)You may see the word Starbucks in the title and make a judgment, for or against, based on that. I look at the recipe developers, and make my judgment based... | |
Chili con Carne reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)I decided to give this recipe 5 stars because it is good enough that I make it often. With equally good results, I have used ground beef, ground turkey,... | |
Sesame Chicken reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes a quick dinner entree if you have all of the ingredients on hand (and it is much better with tahini than with peanut butter). Be sure to use... | |
Cream Cheese Frosting reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a great all-purpose frosting to use on cakes, cupcakes or cookies. It has an excellent flavor in the vanilla version, but you can vary the flavor... | |
Cream Scones reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.
Add 3/4... | |
Brown Bread reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)Sometimes I get a craving for brown bread with cream cheese that I just can't shake. If the only kind you've ever had is from a can, or if you've never... | |
Old-Fashioned Chocolate Pudding reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes delicious chocolate pudding, but it makes a very small amount. There's something about pudding that invites you to eat a ton of it in a sitting,... | |
Snickerdoodles reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a go-to snickerdoodle recipe. If it's snickerdoodles you want, you'll get a good one if you make them from this recipe. It works really well with... | |
Peanut Butter Cookies reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a serviceable peanut butter cookie recipe. It is very good, but not ethereal. | |
Baked Beans reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using... | |
Raisin Oatmeal Cookies reviewed by CooksbakesbooksFrom: Cookie Cookery (reviewed 30th January 2010)This is a recipe for a rolled oatmeal cookie. It makes a delicately-spiced cookie that snaps gently when you bite into it. You can make drop cookies from... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love these sweet potato biscuits. They are good with a meal or by themselves for a treat. We even like the leftovers toasted with a bit of butter spread... | |
Elenora's Spaghetti Pie reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love this and I've made it many times. I like to make it most times without the sausage. I bake it in a cheese cake pan so I can remove the sides for... | |
Iced Peaches reviewed by lorettaFrom: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)Good when the peaches are in season. | |
Chicken with Pumpkin Seed Mole reviewed by lorettaFrom: Martha Stewart (reviewed 30th January 2010)When I made this recipe, I roasted the chicken instead of poaching it. The sauce is made with the flavors of Mexico, chiles,cilantro,pumpkin seeds, etc.... | |
Lemongrass Seafood Stew reviewed by lorettaFrom: Martha Stewart (reviewed 30th January 2010)A light main course with the flavors of Asia. There are a number of ingredients but they go together quickly.Delicious over rice. | |
Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754From: The New York Times Food Section (reviewed 30th January 2010)On p. 9 of the Food section for January 13, 2010.
This was really excellent and very easily comes together. I used half the jalopenos called for in the... | |
Roasted Green Beans with Sesame Seeds reviewed by lorettaFrom: Ciao Italia with Maryann Esposito (reviewed 30th January 2010)Very simple preparation for green beans. Add the sesame seeds and the lime juice for a twist. | |
Spahettini with Checca Sauce reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a great pasta for a hot summer's night. Only the pasta is cooked, everything else is fresh and light. | |
Red Snapper Livornese reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Quick, easy and tasty preparation for red snapper or any kind of white fish fillet. | |
Artichoke Gratinata reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. | |
Stir-fried Bok Choy with Ginger and Garlic reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A quick, simple and delicious way to prepare bok choy. | |
Baked Acorn Squash with Brown Sugar and Butter reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. | |
Cheddar Potato Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)I reduced the cheddar from 8 ounces to 6 ounces and it's still a very rich soup. I also substituted baked potatoes for the mashed potatoes. All in all... | |
Butternut Squash Soup reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Very simple recipe, what makes it special is the freshly grated ginger. I gives it some spice and some heat. | |
Cajun Crab Stuffed Pepperoncini reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)The filling is easy to make, but preparing the pepperoncini and pipping the mixture into each one is tedious. They are worth the trouble, but only if you... | |
Lamb Sausage in Puff Pastry reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 30th January 2010)A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious. | |
Pot Roast with Roasted Vegetables reviewed by southerncookerFrom: Down Home with the Neelys: A Southern Family Cookbook (reviewed 30th January 2010)I made this one without the roasted vegetables and in the slow cooker as suggested by Gina's quick and easy way. We thought it was very good. | |
Peanut Buttery Chocolaty Cups reviewed by somerFrom: Cooking with Paula Deen (reviewed 29th January 2010)I made these for a cookie exchange this Christmas and everyone loved them! One change I had to make, though, was using 2 lbs of the chocolate instead of... | |
Golden Coral Bourbon Chicken reviewed by southerncookerFrom: CD Kitchen (reviewed 29th January 2010)My son loves the bourbon chicken at Golden Coral and we wanted to try it ourselves. It was delicious and my son said almost like it is at Golden Coral. | |
Sarita's Reduced Fat Macaroni and Cheese reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered when they ran a contest to make up this book. They did leave out a little of her directions, you should make a roux... | |
Sarita's Cheesy Garlic Bread reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered in the contest when they were planning this book. We love it here. | |
Cream of Tomato Soup reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is my recipe that I entered in a contest when they were putting this book together. My family loves it. I hope if you try it you like it too. | |
Fried Lentil Cakes reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)These are wonderful. Even my picky son adores them. | |
Essau's Pottage reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing! | |
Sour Cream Cinnamon Rolls reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but... | |
Cornhusker Corn Casserole reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is a good side dish made with corn and hominy. | |
Scalloped Peaches and Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Don't let the name fool you there are no peaches in this dish. This is the name of a brand of corn. It's a nice cream corn recipe. | |
Polish Garlic Dill Pickles reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later.... | |
Scalloped Cream Corn reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)Great way to use up corn in the summer time. A tasty dish. | |
Rub Your Tummy Potatoes O'Brian reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)This was a different take on Potatoes O'Brian and the addition of the chicken was great. We loved it. | |
Irresistible Deviled Eggs reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)My son loved these. My daughter and I thought they were just ok. Deviled eggs with a twist, the addition of some rotisserie chicken. | |
White Castle Cheeseburgers reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These compare with the real thing quiet well. They are very tasty. | |
Hooters Buffalo Chicken Wings reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These are great but a bit of work. You have to bake twice and remove some of the skin. So worth it though. | |
Sesame Chicken Satay reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Who doesn't like chicken satay. This is a simple version that is very tasty. | |
Basic Pizza Dough reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)We make this quiet often when we want homemade pizza. We also make it for the Pizza Pie with Cheese (P221). It's an excellent pizza dough. | |
Pizza Pie with Cheese reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)My daughter has requested this a couple times for her birthday dinner. We love it. It's so cheesy and good with 5 kinds of cheesey goodness. | |
My Favorite Buttermilk Dinner Rolls reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)This a great dinner roll recipe. Who can resist warm fresh baked dinner rolls? You can't go wrong with these. | |
Sweet Chicken Bacon Wraps reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)These little morsels of chicken disappeared quickly. They are delicious, slightly sweet and slightly spicy. | |
Baked Vegetable Frittata reviewed by southerncookerFrom: Carolina Thyme (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got a couple requests for the recipe. There were several vegetarians at the wedding and they loved... | |
Tuscan Mushrooms reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Very good and easy vegetarian stuffed mushroom. | |
Mini Swiss Tarts reviewed by southerncookerFrom: The Western Junior League Cookbook (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and they were devoured. Even my picky great niece loved them. I got a few requests for the recipe. | |
Pecan stuffed Dates reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Stuff each date with a pecan, wrap with bacon and bake. Easy and delicious. | |
Artichoke Pesto Torta reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Another good recipe if you love artichokes. Moderately easy to make. It's layers of artichoke pesto and cream cheese formed into a tort. Serve with bread... | |
Pan-fried onion dip reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories. |