Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19601 to 19700
| Rating | Title |
|---|---|
White Bean Dip reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Simple, easy, healthful and delicious. | |
Fried Goat Cheese with Onion Confit reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My son loved the fried goat cheese without the onion confit. This was one of my test recipes for the site. My son requests it often. | |
Crumpets reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)I’ve never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I’ll be making these crumpets... | |
Homemade Granola reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about... | |
Spicy Tomato and Blue Cheese Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like... | |
Fried Brussels Sprouts with Walnuts and Capers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)This was one of my test recipes and it was very good. I did get my oil a bit to hot though and the first batch turned out a bit crispy but still tasty.... | |
Roasted Brussels Sprouts reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)You really don't need a recipe for brussels sprouts, but Ina gives you good guidelines for roasting any vegetable. Even if you don't like brussels sprouts,... | |
The Marlboro Man Sandwich reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 29th January 2010)I made this for my husband and son and we all loved it. My daughter made it using tenderized pork steaks instead of beef for her and her husband and they... | |
Artichoke Squares reviewed by southerncookerFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... | |
Sugar Snap Peas with Sesame reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Very simple recipe, only three ingredients, sugar snap peas, dark sesame oil, and black sesame seeds. Combine them together and serve at room temperature. | |
Mongolian Beef Crock Pot Recipe reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 29th January 2010)We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin... | |
Pimiento Cheddar Cheese Dip reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is from the blender bonuses chapter. It was ok but I like other pimiento cheese better. | |
Peach Pineapple Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has the addition of vanilla ice cream. Kinda like a peach pineapple milk shake. OK but not a favorite here. | |
Mango Creamsicle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one was just ok. OJ, mango and yogurt. | |
Fuzzy Navel Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another good one with OJ, peaches and yogurt. Yummy and satisfying. | |
Strawberries Romanoff Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved this one. The combination of OJ, FF yogurt and strawberries was fantastic. | |
Strawberry Colada Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another one with milk but it was still quiet good. If you like coconut, Strawberries and pineapple you just might enjoy this one. | |
Peach Isle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has milk and was good but I prefer the non milk ones more. | |
Strawberry Frost Smootie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Strawberries and orange juice shine in this one. Good but not one of my very favorites. | |
Pand P Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Pineapple and Peach make the grade in this one. | |
Tri Fruit Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved the combination of banana, strawberries and blueberries in this one. So refreshing. | |
Frosted Strawberry Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)If you enjoy strawberries this is a good one to try. | |
Mango Tango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We liked this one but not as good as the one on page 32. This one contains Diet Mt. Dew and I don't care for that anyway. I usually sub another diet drink... | |
Mango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is great. If you like mango and OJ you'll love it. | |
eazy breezy cheezy sauce reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)i made this for a friend who cant eat the cheese stuff, and made a cauliflower cheese with it. It actually works quite well. Not the same but a very good... | |
mighty miso gravy reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)I loved this! Its got a really good savory meaty taste. I used brown rice miso to get that savoryness but experimenting with the misos would make it suitable... | |
heavenly hash browns reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)Nothing like a commercial hash brown, but incredibly tasty none the less. I adored this with ketchup and veggy sausages. | |
vegetable tofu scrambler reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)this is a nice easy breakfast dish. Its at its best if you have homemade salsa on hand. Not a fave but definatly worth a try. | |
Chocolate cupcakes for a crowd reviewed by CooksbakesbooksFrom: CUPCAKES (reviewed 29th January 2010)The recipe says that it will make 24 cupcakes, but I once made 36 small-ish cupcakes from one batch of this batter.
There are 6 easy steps in the recipe,... | |
Petites Trianons reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 29th January 2010)I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that... | |
Broccoli with Salmon reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise,... | |
Apple Slice reviewed by bunyipFrom: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.
Really not difficult, make the pastry in the... | |
Pork Chops with Apples and Currants reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot... | |
Glazed Pork Spare Ribs reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat. | |
Fillet of Pork with Mustard Crumb Topping reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Easy, but you've got to watch that it isn't overcooked - depends on the size of the fillets. The mustard cuts the richness of the pork. Goes well with... | |
Lancashire Hotpot reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce... | |
Pot-roasted Veal in the Italian Manner reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dead easy, just a suitable piece of veal studded with garlic and rosemary, browned and pot-roasted in white wine. Takes nearly two hours. Leftovers make... | |
Steak and Kidney Pie reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.
I do this the day before,... | |
Salmon with Basil and Tomato Sauce reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil... | |
Lentil Soup reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)One of my regular soups, I make it in the pressure cooker which cuts preparation time down from nearly two hours to about half an hour. Red lentils cooked... | |
Meat Loaf with Apples and Vegetables reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato... | |
Tilapia with Prosciutto and Sage reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors... | |
Apricot Chicken with Almonds reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This... | |
Rori's Potato Chips reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)Easy, delicious and baked. | |
Apple Crostata reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)This is an easy version of apple pie with a cinnamon crumb topping. Great! | |
classic chocolate chip cookies reviewed by merrrybakerFrom: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 29th January 2010)Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both.
The first recipe I made was the chocolate... | |
Summer Squash, Herb, and Rice Gratin reviewed by cookienaniFrom: Vegetarian Cooking for Everyone (reviewed 28th January 2010)I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes... | |
Oat and Dried Apricot Scones reviewed by cookienaniFrom: Martha Stewart's Baking Handbook (reviewed 28th January 2010)This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped... | |
blueberry and almond muffins reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 28th January 2010)this worked perfectly and i had muffins suitable for a flashy cooking program wich tasted as good as they looked! the only problem may be finding buttermilk... | |
homemade buttermilk reviewed by weaponxgirlFrom: Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why (reviewed 28th January 2010)i couldnt find buttermilk anywhere, when looking for some for making muffins. This was both a lifesaver and easy to make. | |
Lemon-Ginger Marmalade reviewed by aj12754From: Fine Cooking (reviewed 27th January 2010)A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that... | |
Bell Pepper and Dried Apricot Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th January 2010)I am a chutney lover, not only because of what it adds to meat or fish ... but because of the great smells in the house while it is cooking. This is a... | |
Easy Sole Meuniere reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010)Sometimes the simplest recipes are the best. With so few ingredients they must be fresh and the technique must be followed. Very tasty. | |
Lora Brody's Rugelach reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen... | |
Lemon Poppyseeds reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor... | |
Rose's Crescents reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie,... | |
Traditional Rolled Christmas Sugar Cookies reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy. | |
afternoon tea cake reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 27th January 2010)does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten... | |
Better Beef Stroganoff reviewed by hipcookFrom: Cook's Illustrated (reviewed 27th January 2010)We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef... | |
Lamb Biryani reviewed by digifish_booksFrom: Every Day (reviewed 27th January 2010)Delicious! Serve with the Cumin, Mint and Coriander Yoghurt (same page).
(Last made on Jun 10, 2009). | |
Mughlai Chicken reviewed by digifish_booksFrom: Nigella.com (reviewed 27th January 2010)A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma.
This... | |
Marbled Cherry and Almond Cake reviewed by digifish_booksFrom: Waitrose Cooking and Recipes (reviewed 27th January 2010)A lovely, moist cake made with cherry jam (St Dalfour Fruit Spread), although other jam flavours would work equally well. The cake can also be served as... | |
Hamburger Noodle Casserole reviewed by bambi4611From: Simply Great Food: 250 Quick, Easy and Delicious Recipes (reviewed 27th January 2010)This recipe was easy to make and quite tasty. If I were to do anything different it would be to add more jalapeno pepper just to give it a bit more kick.... | |
Cock-a-Leekie reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 27th January 2010)The recipe of Rosa Mattravers, cook to Theodora, Lady Forbes on Donside in Aberdeenshire. How much more authentic can you get? | |
Mexican Wedding Cakes reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 26th January 2010)This cookie melts in your mouth. It is a mixture of ground pecans, powdered sugar, butter, and flour. Its simple to make and delicious. | |
Lemonade or Limeade reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)This is a good recipe because it makes a strong drink,so when you add ice cubes the lemonade doesn't get watery. Add some cranberry juice for pink lemonade. | |
Best Buttermilk Pancakes reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture. | |
Lemon Curd reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)Easy to make. Use for lemon meringue pie, filling for cake or spread on toast. | |
Scotch Broth reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010)Not that I really need a recipe. | |
Oatcakes reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010)The real thing. | |
Scots Mince reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010) | |
Potted Hough reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010) | |
Spinach Polenta with Balsamic Tomatoes reviewed by bunyipFrom: Off the Shelf: Cooking from the Pantry (reviewed 26th January 2010)The tomatoes on their own go wonderfully with roast duck, especially if you use cherry tomatoes | |
Marinated Flank Steak w/ Lime-Chipotle Glaze reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2003 (reviewed 26th January 2010)This was a surprisingly good recipe. I ended up marinating the steak for over 24 hours because I didn't have time to prepare it on the day I originally... | |
White Chip Brownies reviewed by janiecemFrom: Easy Baking Hershey's Cocoa (reviewed 26th January 2010)These were excellent. I don't think I have ever made brownies from scratch. I always use those store bought mixes, but this wasn't that much harder. The... | |
Leeks in Bacon & Cream Sauce reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Make sure the leeks are cooked until really tender. | |
Cream of Carrot & Tomato Soup reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)A regular in my repertoire, a doddle with the stick blender. | |
Quinoa with Chard and Mushrooms reviewed by aj12754From: Serious Eats (reviewed 26th January 2010)Nothing about this dish worked for me ... and I love both chard and mushrooms. The quinoa was just boring even after the shaved Parmigiano was added.... | |
Pot-Roast Chicken reviewed by bunyipFrom: The Really Useful Cookbook (reviewed 26th January 2010)I didn't bother with the grilled prosciutto to serve. Herbert is right, success depends on top quality chook, and stock. | |
Veal Stock reviewed by aj12754From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 26th January 2010)This is an incredibly rich and fragrant stock. The bones are first roasted at 500 (450 in my kitchen which is small and unbearably hot if the oven is at... | |
Apple Charlie reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)A cross between apple charlotte and bread & butter pudding. Requires enough foethoughtto have the sultanas soaking in the port for a couple of hours.... | |
Penne with Three Cheese Sauce reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)Cheddar, mozzarella and romano, topped with tomato. Rich, rich, rich! | |
Beef 'n' Beer reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)Parmenter's take on carbonnade. Adapts well to the pressure cooker. | |
Lamb Neck with Anchovies reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 26th January 2010)Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make... | |
Roast Racks of Lamb reviewed by lorettaFrom: The Way to Cook (reviewed 26th January 2010)When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping... | |
Paella, Italian Style reviewed by lorettaFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th January 2010)Just like the name says this is paella with an italian twist. It has all of usual ingredients of paella, chicken shrimp, sausage, rice saffron with the... | |
Wiener Schnitzel reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)A strange name for breaded veal cutlets, fried in butter and garnished with parsley and a squeeze of lemon. | |
Sparkling Strawberry Punch reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)Great punch for an afternoon party on a hot summer's day. Strawberries in rose' wine, lemonade and club soda make a light and refreshing punch. | |
Lane Cake reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)This is a very rich cake. It is a white cake that has four layers filled with nuts and fruit, and a cooked meringue frosting. the cake a bit of time to... | |
Cherry Mould reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass... | |
Cauliflower Puff reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)One of my regulars, I can make it without the recipe. All the ingredients of cauliflower with cheese sauce mashed up together. Use the food processor (not... | |
Spinach Pancakes reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010) | |
Jellied Peaches reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Dead simple if you can get freestone peaches. A bit messy if they're clingstones, but still worth the effort. | |
Cold Salmon Mousse reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Horseradish and mustard gives it a bit of a bite. Don't bother unmoulding it. | |
Sachertorte reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done. | |
Chicken Breasts with Artichoke Hearts reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve. | |
Welsh Rabbit with Beer reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)There's not rabbit in this recipe, just melted cheese over bread with a kick. YUM! | |
Bagna Cauda reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables. | |
The Best All-American Apple Pie reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)It lives up to its name (though being Canadian, I'd like to take a little license and call it the best 'North American' apple pie!
Using one of her excellent... | |
Flaky Cream Cheese Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)Very tasty indeed - the cream cheese adds a lovely flavour and texture. I do find this one a little more difficult to work with than her basic butter crust,... |