Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 19901 to 20000
| Rating | Title |
|---|---|
Seafood Macaroni Bake reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and... | |
Frontiere Fireside Skillet reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one reminded me of a chili. It was very good and hearty. Great for a cold night. | |
German Scalloped Potatoes reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We didn't like this one at all. It may have been a taste preference but the dish was also not texture pleasing to us. It's been a long time since we made... | |
Italian Asparagus Tomato Stir Fry reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This dish was delicious. The tomatoes went sor well with the asparagus, green onions and mushrooms. Be sure to make this one when you can get fresh asparagus... | |
Beefy Onion and Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)I didn't like this one as much as the other soups I tried from this book. It was just ok. I think it was the diced cooked lean deli roast beef. Maybe if... | |
Brunswick Bean Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)A wonderful filling bean soup. | |
The Best Turkey Chowder reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is delicious and filling. Grab some crackers and a glass of milk and you're all set. | |
Oriental Chicken Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken soup then you should try this one. The snow peas and water chestnuts give it an added zing. Delicious. | |
Maxi Minestrone reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a delicious soup loaded with good for you veggies. Also to make it more filling and hearty it has some navy beans and pasta. Great for a cold night. | |
Homemade Graham Nuts reviewed by annkor26From: Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens (reviewed 6th January 2010)This homemade cereal takes a bit of time and effort, but it sure is worth it. It makes the stuff at the grocery store taste like cardboard. | |
Baby Greens with Mango and Marinated Onion reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... | |
Roasted Broccoli with Lemon and Pecorino reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Issue is actually Dec. 05/Jan. 06.
Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather than pecorino... | |
Blueberry Syrup for Pancakes reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread... | |
Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A delicious side dish ... made with fresh corn it is sublime. | |
Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about... | |
Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. | |
Blueberry Ginger Jam reviewed by aj12754From: The New York Times Food Section (reviewed 6th January 2010)I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.
Very quick and very... | |
Bar Nuts reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches... | |
Hashed Brussels Sprouts with Poppy Seeds and Lemon reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)A nice work out for my knife skills "hashing" the sprouts, although that work-out makes this a bit more time-consuming than my "go-to" recipe for sprouts... | |
Chicken Breasts Stuffed with Herbed Goat Cheese reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I like the idea of this better than my execution (overcooked by a minute or two). Also I wonder about the mix of herbs used (basil, tarragon and chives).... | |
Tomato Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)I made this chutney as a last-minute substitution for the peach chutney called for in the chicken dish I made tonight (chicken breasts stuffed with herbed... | |
Halibut with Nut Crust and Apple Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was a fairly involved recipe. I thought it was very good. My husband didn't like it as well as some other Halibut recipes I've tried. I think I overcooked... | |
Sesame-Crusted Tuna with Soy-Lemon Sauce reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)I've tried a variety of seared ahi recipes. This got the top vote by my husband who loves seared ahi. Enough said. | |
Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. | |
Braised Brisket with Onions reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements. | |
The Best Roasted Chicken reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A winner! I've made this roasted chicken a couple of times and have it planned again for next week. The results were amazing. The result was juicy and... | |
Chop Suey reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household.... | |
Home-Made Instant Pancake Mix reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and... | |
Baked Salmon with Citrus Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)Actually on 90c (insert at the back of the issue).
Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking... | |
Chopped Shrimp "Waldorf" Salad reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish... | |
Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same... | |
White Beans with Garlic, Lemon, and Parmesan reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just... | |
Warm Chickpea Salad with Arugula/Rocket reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)BF loved it, I found it just okay. The dressing was very nice, even ‘sophisticated’, but I disliked the fact that the rocket (or rather the lamb's... | |
Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 5th January 2010)The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or... | |
Carrot Salad with Cumin reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though,... | |
Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect... | |
Jamaican Brown Stew Chicken reviewed by friederikeFrom: BBC Good Food (reviewed 5th January 2010)Quite impossible to cover 4 chicken leg portions with just a little marinade and 125 ml water – you’d have to have a darn perfect fitting pan to manage... | |
Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder... | |
Black Bean Soup reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)I made the black bean soup tonight, and it was (is!) delicious. It's a very easy and straight forward recipe. I soaked the dried beans overnight, drained... | |
Chicken Marbella reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight.... | |
Cap'n Crunch Sour Cream Corn Muffins reviewed by annkor26From: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (reviewed 5th January 2010)These muffins are amazing! They taste like a regular corn muffin, but they have a very moist, cake-like texture. My boyfriend took some to work and they... | |
Chocolate Cake with Chocolate Frosting reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)No way anyone tasting this would think it's low calorie. It's wonderful. I love it. | |
Mainstay Meatloaf reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A tasty, hearty meat loaf. Comfort food made healthy. Yum! | |
Grandma's Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Delicious! We love this version. | |
Time Honored Tuna Noodle Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great healthy version of tuna casserole. We sure enjoyed it. | |
Creamy Coleslaw reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy version of slaw. Only 1 point is you're following weight watchers. | |
Fruit Kolaches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I'd never heard of a kolache until I read this book and heard JoAnna talk about them. They are delicious. | |
Willamette Valley Blackberry reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one in the summer when I can pick my own blackberries. Delicious. | |
Alamo Fudge reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one. When I'm watching what I eat I make a pan of this so I can have a bit of sweet without the guilt. It sure tastes sinful. | |
Green Chili Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)We love this one. Nice and spicy! | |
Come and Get It Chuck Wagon Chili reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Hearty, healthy chili. Great cold weather supper. We like it very much. | |
Pulled Pork Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Nice healthier version of pulled pork. Very good. | |
Brunswick Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy, hearty version of Brunswick stew. Great on a cold winter night. | |
Dixie Grits Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need... | |
Creamy Chicken Cordon Bleu Skillet reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like chicken cordon bleu then you should try this easy and healthy knock off. We enjoy it. | |
Maryland Crab Cakes reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A wonderful crab cake that's healthy and easy to make. | |
Philly Cheese Steak Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is another family favorite. I've made it so many times. We love them. | |
Jersey Tomato Salad reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is one of my favorites and my family loves it too. Summer flavors in a bowl. So good. My daughter and I like it without the bacon bits but the guys... | |
Gravlax with Sweet Mustard Sauce reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This is beyond wonderful. The mustard sauce really make this dish. It's a favorite at our house and a recipe I make again and again. | |
Tavern Cheese Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Great cold weather meal. Comfort food made healthy. Very good. | |
Scaled Down U.S Senate Bean Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)My family loves this one. A wonderful supper on a cold night. Very flavorful and filling but still healthy. | |
Frittatas with Tomato, Bacon and Chves reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This makes a wonderful summer supper dish when tomatoes are ripe on the vine. | |
Boston Cream Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like Boston Cream Pie try this tasty healthier version. | |
Corned Beef Hash reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A very tasty healthy version of corned beef hash. Easy to make. | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)Excellent dish. Healthful and flavorful and a great way to use fresh dill. | |
Fireside Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great warm you up meal. Very filling and tasty too. Similar to a chicken pot pie. | |
Healthy JO's reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)A great healthy sloppy joe. | |
Georgia Peach Cobber reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)My family loved this one. I used peach jello instead of the lemon called for, gave it an even more peachy flavor. This one is great for diabetics, weight... | |
Onion Pie reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This was very good. Easy to make and filling. Onions and cheese, Yum. | |
Kimchi reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is... | |
Bar-B-Que Beef Strips reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)These are wonderful. Lots of flavor andeasy to prepare. Great served over rice or pasta, add a salad or veggie and you have dinner on the table in no time.... | |
Blazing Glory Chili reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This chili has so much flavor. It's a great meal in a bowl. I like that it has macaroni and red kidney beans in ti. Very hearty and filling. | |
Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy. | |
Chicken Cacciatore reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th January 2010)Not bad but the dish would be improved I think by adding some tomato paste and not using so much of the juice with the canned tomatoes as the recipe calls... | |
Chicken Divan reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description. | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made November 2008 in procrastination for writing NaNo WriMo novel #2. It was the frst recipe I tried from Sweet Melissa--it was gorgeous and garnered... | |
Penne alla Vodka reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat... | |
Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made for nieces' birthday party in December 2008. Huge hit. | |
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... | |
Root Beer Bundt Cake reviewed by sangarepaFrom: Baked: New Frontiers in Baking (reviewed 5th January 2010)The root beer (Faygo based on a recent rave review from a popular cooking magazine) made the cake medicinal tasting. Too bad, because I really love the... | |
Mexican Lasagna reviewed by janiecemFrom: Weight Watchers Annual Recipes for Success 2008 (reviewed 4th January 2010)I love using these cookbooks for menu ideas and often don't even use the recipes. The backs of the books always contain several weeks worth of daily menus,... | |
Apple Orchard Pecan Crumble reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever... | |
Quick Cinnamon Buns with Buttermilk Icing reviewed by rachele4From: The Quick Recipe (The Best Recipe Series) (reviewed 4th January 2010)These are so easy and go over very well for a crowd. Only reason I'm giving 4 stars is that the most recent times I've made them, they haven't been cooked... | |
Guinness Gingerbread reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)I couldn't taste any Guinness in the cake but it was wonderful anyway. | |
Warm Lentil Salad reviewed by rachele4From: Staff Meals from Chanterelle (reviewed 4th January 2010)This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. | |
Fruity Muesli Bars reviewed by digifish_booksFrom: The Thrifty Kitchen (reviewed 4th January 2010)I replaced the chopped walnuts with slivered almonds. The bars were very pleasant, although slightly too sweet and a little on the crumbly side. I would... | |
Breakfast Bars reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I followed the recipe exactly and the bars worked perfectly and tasted great! Lining the pan with baking paper prevented the mixture sticking to the pan.... | |
French Mushroom Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)We love mushroom soup and this is a very good one.
My whole family enjoys this one. | |
Potatoes Anna reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)Very flavorful potato dish. Easy to make with ingredients you usually already have on hand. Great with lots of meat dishes. | |
Tuscan Tomato Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. | |
Pumpkin Pot Pies reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This is a fun way to make chicken pot pies to serve at Halloween. They are made in individual small sugar pumpkins. I've made this several times on Halloween... | |
Kitty Murphy's Brunswick Stew reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This makes a rather large amount but it's easily halved. It is a delicious and filling stew for anytime. Fun for entertaining. | |
Feta, Roasted Pepper and Basil Muffins reviewed by southerncookerFrom: The Art and Soul of Baking (reviewed 4th January 2010)These are different but very tasty. They are very moist and great with a meal. | |
Breakfast Bars reviewed by southerncookerFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I've made these several times and we love these. I've even made them with raisins instead of cranberries and they're good both ways. To make them a bit... | |
Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed by aj12754From: Bon Appetit (reviewed 3rd January 2010)Nice winter salad although I doubled the amount of apple as I felt that the flavors needed some additional tartness to balance the sweetness of the lingonberry... | |
Over the Top, Top, Top Macaroni and Cheese reviewed by southerncookerFrom: Recipes for the Good Life (reviewed 3rd January 2010)This macaroni and cheese is over the top. It's delicious but a little costly to make. It's great for a special occasion though and I made this for my daughter's... | |
Arborio Rice Pudding reviewed by cgrunerFrom: Baking: From My Home to Yours (reviewed 3rd January 2010)*There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30!
Other than the (huge) error... | |
Chicken for the Bold reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This is a spicy chicken and as the recipe states for the bold. We thought it was quiet good. Contains one of my favorite spicy ingredients, chipotle. | |
Mexican Macaroni and Cheese reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. | |
Light Fruit Cake reviewed by cgrunerFrom: The Fannie Farmer Cookbook (reviewed 3rd January 2010)I didn't follow this one to the letter; to be honest, all that candied fruit has about the same appeal to me as cold medicine. The only candied fruit I... |