Recipes
A list of all recipe reviews on Cookbooker.
Found 21016 results. Displaying results 20601 to 20700
| Rating | Title |
|---|---|
Cherry Coconut Muffins reviewed by digifish_booksFrom: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 8th November 2009)I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.... | |
Pork Steaks with Cashew Nut Salsa reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)I replaced the cashews with peanuts and reduced the amount of lime juice and the result was very nice.
(Last made on Oct 4, 2009) | |
Pumpkin and Cinnamon Muffins reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)These were OK, but could have been sweeter. I ended up sprinkling some cinnamon sugar on the top of each muffin. Next time I will use Butternut Pumpkin... | |
A really good, simple chicken supper reviewed by westerFrom: Real Food (reviewed 6th November 2009)Chicken, wine, garlic and parsley. How can that go wrong? It doesn't, it's delicious.
The chicken could use a slightly longer cooking time, though. | |
Pork Tenderloin with Roasted Potatoes reviewed by ChickadeeFrom: Great Food Fast: Dietitians of Canada (reviewed 5th November 2009)I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare | |
Coconut Macaroons reviewed by kylie123From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th November 2009)I love this recipe and i make it all the time! To save time I make up a supply of ground almond and keep it in my cupboard for this specific recipe. These... | |
Sheperd's pie with spiced parsnip mash reviewed by westerFrom: Real Cooking (reviewed 5th November 2009)Warming winter food with a nice twist - the spiced mash really adds something extra to this.
It does take a long time, over an hour. Start with the... | |
Novel Nuts reviewed by ChickadeeFrom: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 5th November 2009)Although I really want to stop making this recipe for Christmas because I've done it for so many years, everyone rebels and says "You have to make these... | |
Chicken in Wine reviewed by ChickadeeFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009)We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking... | |
Barley and Mushroom Pilaf reviewed by ChickadeeFrom: The New Lighthearted Cookbook (reviewed 4th November 2009)This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes... | |
Lentils and Rice with Caramelized Onions reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th November 2009)A very satisfying vegetarian main course. As the title suggests, it's primarily lentils and rice, spiced with cumin, cooked in stock. It is quite similar... | |
Spiced Pot Roast reviewed by JustJimFrom: Wonderful Ways to Prepare Pressure Cooker Dishes (reviewed 3rd November 2009)Waaay to much brown sugar. I'll try 1/4 cup next time instead of the 1/2 cup in this recipe.
I will also allow it to cook for perhaps another 10-15... | |
Taglierini Alla Chitarra reviewed by andrewFrom: Italy the Beautiful Cookbook (reviewed 2nd November 2009)Very simple, very tasty - if you use good ingredients, that is. Classic Italian cooking relies on the primacy of good ingredients and simple cooking techniques... | |
Cheese Spaetzle / Käsespätzle reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)Very delicious! I rather liked that the proportions of ingredients could were easily re-scalable (think 1 egg per 100g flour etc) but I'd rather add a... | |
Veal Stew / Gestowtes Kalbsfleisch reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger... | |
Eel Soup / Hamburger Aalsuppe reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)I absolutely loved this! BF and I still talk about it after more than 2 years. Living in Hamburg at the time and standing up at 4am to go to the traditional... | |
Ossobuco reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd November 2009)Perfect dish for guests, you can put it in the oven for hours, and even when they’re late it doesn’t matter at all. Plus it’s extremely delicious.
Edited... | |
Pumpkin-Pecan Bread reviewed by SqueakyChuFrom: Southern Living 2002 Annual Recipes (Southern Living Annual Recipes) (reviewed 2nd November 2009)There are two changes you must make for this quick bread. Substitute 1 1/2 cups of chocolate chips for the pecans. Subsitute orange juice for the water.... | |
Basic Pesto reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I have made the Basic Pesto, Cilantro Pesto, and Parsley Pesto – all very good basic recipes. | |
Vanilla Butter Cream Frosting reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I always use this recipe for cupcakes and it is delicious. | |
Golden Layer Cake reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I always use this recipe for cupcakes and it is delicious. | |
Pork Chops reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made the Pork Chops with Mustard. It was very good but still a little dry. I think it needed a little bit more liquid. | |
Whole Turkey reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I use this as the base for my Thanksgiving turkeys. I just vary the vegetables and spices. | |
Basic Wild Rice reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made it with brown rice. A very good side dish, especially with lots of butter. | |
The Basics of Risotto reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)Worked out perfectly for me. There were several good ingredient ideas. | |
Basic Quinoa reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help. | |
Simple Potato Soup with Carrots reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made the Potato and Leeks variety. It was good but could have used more seasoning. | |
Cold Cucumber and Dill Soup reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess. | |
Polenta and Black Beans reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)Very good and simple. Makes a lot so for 2 people I would half it. | |
German-Style Turkey Sausage Skillet reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut. | |
Skillet Pot Roast with Cherries reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)The cherries were a nice addition, but the meat was a little tough. Next time I will cook it a little longer. | |
Greek-Style Chicken Skillet reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)This was a really tasty fast meal. You can substitute several different vegetables of squash variety. | |
Bourbon Pecan Pie reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)I screwed up something on the conversion and the pie never gelled. A little too bourbon-y for me. | |
Broiled Shrimp reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)One of my favorite shrimp recipes. You can also cook it on the stovetop. | |
Crawfish Etouffee reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)Excellent – same as my mom’s recipe. | |
Shirley’s Au Gratin Potatoes reviewed by janepriceestradaFrom: River Road Recipes II (reviewed 2nd November 2009)A very good basic recipe for potatoes au gratin – easy to make and quick preparation. | |
Frittata reviewed by CarolKFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 1st November 2009)This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as... | |
Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st November 2009)Strong flavors but well-balanced. | |
Dark Chocolate and Orange Muffins reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 1st November 2009)Makes 8 extra-large or 12 medium-sized muffins. Reduce the cooking time to 25 minutes for the smaller muffins. Increase the amount of sugar if using a... | |
Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009)Simple and good. Soft and aromatic. Easy to make.
Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the... | |
Lentil and Bulgur Salad (Bulgurlu mercimekli köfte) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009)I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball.
These little lentil/bulgur... | |
Steamed cabbage with sour cream and paprika reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 31st October 2009)The sauce is very nice, but the cabbage is a bit too raw for my liking when prepared following the instructions. Next time I'd cut it in smaller pieces... | |
Turnip salad reviewed by westerFrom: Salads - Food Writers' Favorites (Quick & Easy Recipes) (reviewed 31st October 2009)Pretty straightforward coleslaw recipe - except it's with turnips.
The raisins are optional. The amount of mayonnaise needed is about 2 tablespoons. | |
Small yellow split peas (chana dal) reviewed by westerFrom: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 31st October 2009)Good dal, not too spicy, not too bland. Combine with rice and a vegetable raita. | |
Chicken Marbella reviewed by PantsFrom: Silver Palate Cook Book (reviewed 31st October 2009)I cannot say enough good things about this recipe. Sure, you need to buy a few exotic things, but they're also things that will keep in your pantry, so... | |
Spanish Sausage Stew reviewed by SqueakyChuFrom: The International Kosher Cookbook (reviewed 31st October 2009)This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst... | |
Golden Apple Cake reviewed by SqueakyChuFrom: The Spice and Spirit of Kosher-Jewish Cooking (reviewed 30th October 2009)This is *the* best apple cake recipe. It's a family favorite that we use over and over. I just sent a copy of this recipe to my oldest son who'll probably... | |
Carrot and Honey Muffins reviewed by digifish_booksFrom: Muffin Magic (reviewed 29th October 2009)Not quite as sweet as I expected (despite the half cup of honey), but pleasant served warm with butter.
(Last made on Oct 29, 2009) | |
Lentil Shepherd's Pie reviewed by andrewFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 29th October 2009)There are lots of vegetarian shepherd's pie recipes out there, usually with some form of the same ingredients to make up for the ground or leftover meat... | |
Lentils and Potatoes with Curry reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)This was good, and if I'd programmed in 3 1/2 stars to the site, I'd give it that. I liked his suggestion of using dried coconut to make ad hoc coconut... | |
Bean and Tomato Casserole reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... | |
Cinnamon and Date Scone Bread reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)I made this for a brunch, but left out the dates, and it was a real hit! When I placed the bread in the oven I still had a lot of sauce left (which was... | |
Glazed Sautéed Carrots reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)Delicious and easy. Nowadays one of our standard side dishes.
If you like your carrots soft, I would recommend to parboil them. If you prefer them relatively... | |
Sablés Viennois reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for... | |
Rote Grütze reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)Wonderful, typical fruit dessert from the north of Germany, Hamburg and surroundings. Light, healthy and yet sweet and puddinglishly. Serve hot or cold,... | |
Chocolate Chip Cookies reviewed by digifish_booksFrom: Sydney Food: Commemorative Edition (reviewed 25th October 2009)Sweet and slightly chewy cookies. To add some 'body' and improve the chewy texture I may add some shredded coconut or rolled oats next time. Chopped nuts... | |
Orange Cornmeal Cake reviewed by andrewFrom: Everyday Food (reviewed 24th October 2009)This is a simple, quick and very satisfying cake. The olive oil gives it a subtle fruitiness that goes well with the orange. A little sugar on top before... | |
Spicy Coleslaw with Cumin-Lime Dressing reviewed by SqueakyChuFrom: Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty (reviewed 24th October 2009)This is a very refreshing and tangy slad, not like coleslaw at all. It brings out the taste and crunch of the cabbage really well. | |
French Onion and Bacon Tart reviewed by andrewFrom: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 22nd October 2009)Superlative. For me, this combines some of my favourite ingredients delightfully. The crust, which with tarts can be problematic, is simplified and worked... | |
Master Recipe for Hash Browns reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)These are quite good, but they're so close in character to roesti (which Cook's Illustrated has a fantastic recipe for) that I don't bother to make them... | |
Master Recipe for Home Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)Simple, straightforward recipe that works, like many Cooks Illustrated basics/classics. I think the definition of what a home fry is varies, as I'd always... | |
Cauliflower in the Polish style reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)A nice different way of cooking cauliflower, adding some crispness without becoming overly complicated. | |
Crécy soup reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)A bit bland. Probably good baby food. | |
Stuffed cabbage in the Trôo style reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 22nd October 2009)Peasant cooking. Plain, simple, delicious. It does need two hours in the oven. | |
Turnips à la Comtesse reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 21st October 2009)This is quite a nice way to serve turnips.
If the turnips are older, the cooking time should be doubled. | |
Red Wine Sauce reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)2 tbsp gravy wasn’t enough to produce a smooth mixture with the flour, and 560ml of broth was far too much liquid to add (of wine there can never be... | |
Braised Fennel reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Easy and delicious side dish you could serve any time of the year. | |
Minted Peas reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Easy and quick side dish you could serve any time of the year. | |
Chicken Liver and Grand Marnier Pâté reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Oh my, this was delicious. Of course you shouldn’t make this on the day you’re planning to serve it. And I was surprised how little chicken livers... | |
Orange Juice and Olive Oil Cake with Pine Nuts reviewed by digifish_booksFrom: Apples for Jam: A Colorful Cookbook (reviewed 20th October 2009)Makes two 22cm (8.5 inch) cakes. Alternatively, halve the ingredient amounts to make one cake. Keeps well in an airtight container in the fridge for up... | |
Salmon Slices with Walnut or Hazelnut Vinaigrette reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)Delicious, different, and very quick.
I served it with Skillet Scallions from the same cookbook, as suggested, and plain rice.
Do make sure the salmon... | |
Skillet Scallions reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)Nice and quick. The scallions remind of leeks if cooked in this way. | |
Amaretto Chicken reviewed by andrewFrom: Fare for Friends (reviewed 19th October 2009)This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were... | |
French Bread reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th October 2009)This makes a very credible loaf of French bread. The use of pre-fermented dough gives it extra complexity and deeper caramelization, and if you're careful... | |
Amaretto Chicken reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)So easy and always tastes great. Good to have some dishes in the freezer and it's ideal to take to the cottage etc. | |
Broccoli Salad reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)Great make ahead salad. Good to take along to luncheon party etc. | |
Layered Spinach Salad reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)Old favourite recipe which is worth repeating.
Reduce the amount of red onion for the family | |
Asparagus with Lemon Thyme Butter reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Butterfly Cakes with Lemon Curd reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Carrot Cake with Lemon Icing reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Moist cake made with grated carrot and (canned) crushed pineapple. | |
Carrot Muffins reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Crusted Lamb and Mint Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Zucchini, Mint and Fetta Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Spinach, Cheese and Anchovy Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Marshmallow and Jam Tart reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Triple-Choc Lamingtons reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Spring Pea Soup reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Cucumber, Lamb and Pea Salad with Lime Dressing reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Chicken, Pea and Sweet Potato Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Espresso Cakes reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Makes 10 small cakes - hazelnut/coffee-flavoured cakes topped with a chocolate glaze (which can also be used as a rich chocolate sauce with other desserts).
Recipe... | |
Classic Baked Cheesecake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double)... | |
Chicken Breasts Baked with Lemon and Fetta reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Barbecued Pork Lettuce Cups reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Mint and Lemon Potato Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Pleasant accompaniment to chicken or fish. Serves 2. | |
Thai Coconut Chicken reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Steamed chicken breast fillets in a coconut and red curry paste sauce. Serve with steamed baby bok choy. | |
Granola reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Makes approximately 8 cups. Can be stored in an airtight container for up to 4 weeks. Nice with cold milk and additional dried fruit(s) for breakfast,... | |
Lime and Yoghurt Loaf Cake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)A tangy cake with lime icing. | |
Balsamic Chicken reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Very easy grilled chicken dish. Serves 6. | |
Basic Lemon Curd reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Quick and simple recipe for home-made lemon curd/lemon butter. Make sure eggs are at room temperature to prevent curdling. Keeps in a sterilised jar in... | |
Cannelloni reviewed by JeanetteFrom: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 18th October 2009)Great favourite with the family and it freezes well. Make some without the mindless meat sauce for those who don't like meat... but increase the cheddar... |