660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries

Recipes listed from this edition: 700

 Average recipe rating (81 reviews)

Recipes listed from all (3) editions: 700 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Braised Okra and Tomatoes

532

1

Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi)

153

1

Cardamom-Scented Chicken (Murghi Claichi)

157

1

Cashew Chicken with a Cilantro Sauce (Dhania Murghi)

155

1

Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani)

293

1

Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi)

160

1

Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie)

152

1

Chopped Cabbage with Yellow Split Pea Sauce (Muttaikose Usli)

475

1

Coconut Smothered Black-Eyed Peas

318

1

Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala)

30

2

Creamy Lamb with Peas (Khoya Mutter Gosht)

210

1

Fennel-Flavored Toasted Spice Blend (Balti Masala)

31

1

Fried Onion Paste (Pyaaz Ka Lep)

16

1

Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani)

502

1

Lamb Stew with Triple Nut Paste (Awadhi Gosht)

201

1

Matzo Ball Soup

652

1

Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh)

150

1

Nimmy Paul's Tomato Rice (Tamatar Biryani)

694

2

Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach)

254

1

Pan-Fried Cheese with Peas (Mutter Paneer)

294

1

Pork with Spinach and Cream (Saag Pork)

231

1

Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo)

559

1

Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak)

505

1

Tea and Ginger Simmered Chickpeas

331

1

Whole Milk Cheese (Doodh Paneer)

286

1

Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi)

142

1

Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi)

139

2

Chickpeas with a Spicy Tomato Sauce (Chana Masala)

333

2

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala)

147

2

Spinach and Mustard Greens with Cheese (Saag Paneer)

295

2

Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala)

26

1

Balti-Style Whole Green Lentils (Sabud Moong Ki Dal)

377

1

Breast of Chicken with Tomato and Coconut Milk (Chicken Curry)

146

1

Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo)

134

1

Chickpeas with Spinach and Mustard Seeds (Chana Saag)

334

1

Chunky Potatoes with Buttermilk (Aloo Chaas)

547

1

Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)

125

2

Gingered Chickpeas

329

1

Imperial Potatoes (Moghalai Aloo Aur Simla MIrch)

575

1

Jairam's Potatoes and Eggplant

568

1

Minty Red Lentils with Cilantro and Raw Onion

402

1

Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo)

228

1

Okra with a Cashew Vinegar Sauce

524

1

One Pot Potatoes In a red lentil sauce with lime juice

552

1

Pan-Fried Cheese with Potatoes and Fenugreek

300

1

Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga)

257

1

Punjabi-Style Warming Spice Blend (Punjabi Garam Masala)

25

2

Restaurant-Style Fried Cheese with Spinach Sauce (Palak Paneer)

296

1

Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht)

202

1

Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi)

532

1

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