Recipe Reviews from 660 Curries at Cookbooker.com

Other editions (2)

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 5 members.

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874
Owned by 0 members.

Recipe Title	Page	Reviews
Ziti with Arugula and Jaggery	674	0
Young Jackfruit with Onion and Tomato	512	0
Yogurt-Marinated Lamb with Rice, Saffrom and Mint	690	0
Yogurt-Marinated Lamb with Ginger and Garlic (Roghan Josh)	214	0
Yogurt-Marinated Chicken with Peas (Mutter Murghi)	158	1
Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi)	142	1
Yogurt Sauce with Black Salt (Hala Namak Dahl)	21	0
Yogurt Marinated Chicken in a Black Pepper corn Sauce (Chettinad Kozhi)	122	0
Yogurt Curry with Cumin and Curry Leaves (Gujarati Kadhi)	353	0
Yellow Split Peas with Unripe Papaya (Cholar Papeeta Dal)	415	0
Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal)	420	0
Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal)	420	1
Yellow Split Peas and Spinach in a Yogurt-Peanut Sauce (Patli Dal)	418	0
Yellow Split Peas and Pigeon Peas with Onion and Garlic (Chana Toor Dal Fry)	422	0
Yellow Split Pea Soup with Browned Red Onions, Yogurt and Chiles	648	0
Yellow Split Pea and Peanut Cakes with a Tamarind Chile Sauce (Dal Sengdana Vadi)	117	0
Wok-Seared Chicken with Mustard Greens and Spicy Soy Sauce	657	0
Wok-Seared Chicken Breasts with a Fennel-Tomato Sauce (Kadhai Gamatar Murghi)	149	0
Wok-Cooked Beef Cubes with a Chile-Yogurt Sauce (Radhai Gosht Kebab)	90	0
Wild Salmon Fillets Poached with Chiles, Scallions and Tomato	669	0
Whole Yellow Peas with Onions and Griddle Browned Bread (Usal Paav)	412	0
Whole Yellow Peas with Bishop's Weed (Ragado)	410	0
Whole Wheat Ribbons (Geon Ray Sev)	180	0
Whole Pigeon Peas with Spinach (Sabud ToorAur Palak ki Dal)	423	0
Whole Milk Solids (Khoya)	24	0
Whole Milk Cheese (Doodh Paneer)	286	1
Whole Green Lentils with Coconut and Tomatoes (Chenga Paruppu)	381	0
Whole Black Lentils with Ginger, Garlic and Butter (Makhani Dal)	364	0
Whites and Sweets with Peas (Shakarai Urulikazhangu Kari)	583	0
White Pumpkin with Coconut, Chiles and Curry Leaves	585	0
Vinegar-Kissed Vegetables with Fresh Wheat Noodles	631	0
Vinegar Marinated Lamb with Potatoes and Mustard Seeds (Syrian Christian Lamb Curry)	192	0
Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi)	137	1
Vegetable Pate Spice Blend (Paav Bhajee Masala)	38	0
Vegetable Medley with a Mint-Cashew Sauce	635	0
Untoasted Sri Lankan Curry Powder (Sinhalese Rari Masala)	40	0
Untoasted andToasted Spice Blend (Kashmiri Garam Masala)	29	0
Unripe Mango with Pigeon Peas (Khatte Aam Toor Ki Dal)	434	0
Unripe Mango with Ginger, Chiles and Pounded Rock Salt	746	0
Turnips with Kidney Beans (Rajmah Shalgum)	362	0
Turnips with Garlic and Black Cumin	625	0
Turmeric-Soaked Grilled Cheese with Milk and Cardamom (Peela Chaaman)	304	0
Turmeric-Flavored Whole Green Lentils (Kaldi Waale Sabud Moong)	379	0
Tortillas with a Spiced Turkey Filling	659	0
Tomatoes with a Mustard Sauce	624	0
Toasted Twenty Spice Blend (East Indian Bottle Masala)	37	0
Toasted Tamarind-Rubbed Shrimp (Karwari Jhinga)	262	0
Toasted Split Green Lentils with Spinach (Dhaja Moong Palak)	388	0
Toasted Spices and Onion with Green Lentils (Dhania Jeera Aur Sabud Moong)	378	0
Toasted Cumin-Coriander Blend (Ghania-Jeera Masala)	33	0