Gjelina: Cooking from Venice, California

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Recipe Title	Page	Reviews	Rating
Yogurt Panna Cotta with Winter Citrus	332	0
Wild Rice with Chorizo, Walnuts & Pomegranate	240	0
Whole Grilled Sea Bream with Green Tomatoes, Basil & Mint	268	0
Wheat Berries with Fennel Broth	243	0
Warm Date Cake with Ginger Gelato	344	0
Vegetable Stock	222	0
Tuscan Kale Salad with Fennel, Radish & Ricotta Salt	83	0
Tuna & Buckwheat-Pasta Gratin	213	0
Tomato, Horseradish & Lime Cocktail Sauce	256	0
Tomato, Beet & Carrot Soup	233	0
Tomato Confit	60	0
Sweet Potato Hash	193	0
Striped Bass Stew with Kohlrabi, Fennel, Saffron & Pimenton Aioli	272	0
Strawberry-Rhubarb Polenta Crisp	335	0
Strawberry & Meyer Lemon Sorbet	327	0
Steaks with Smoky Tomato Butter & Cipollini	310	0
Squid with Lentils & Salsa Verde	277	0
Squid Ink Chitarra with Anchovies	208	0
Spicy Sweet Cucumbers	72	0
Spicy Herb Salad with Ginger-Lime Dressing	90	0
Spicy Ginger, Jalapeno & Lime Sauce	257	0
Spiced Yogurt	55	0
Spaghetti with Anchovies, Crushed Red Pepper Flakes, Garlic & Oregano	202	0
Spaghetti Pomodoro	200	0
Soffrito	46	0
Snapper with Citrus Chile Paste, Cilantro Flowers & Olive Oil	263	0
Snap Peas & Tendrils with Prosciutto, Soffrito & Mint	141	0
Smoky Tomato Butter	59	0
Smoked Trout Salad with Grapefruit & Avocado	93	0
Smoked Ocean Trout Rillettes & Fermented Leeks on Rye Toast	129	0
Smoked Almond Aioli	57	0
Slow-Cooked Lamb Shoulder with Orange, Yogurt & Herbs	311	0
Shallot Confit	64	0
Seared Okra, Black Olives, Tomato Confit, Pine Nuts & Chile	145	0
Seared Marcella with Roasted Apple, Rosemary & Black Pepper Mustard & Chimichurri on Toasted Baguette	133	0
Sauteed Green Beans, Smoked Almonds, Shallot Confit & Preserved Lemon	140	0
Sardines Baked in Tomato-Pepper Sauce	271	0
Salmon with Horseradish, Aioli, Green Onions & Lemon	263	0
Rye Rags with Sausage, Mushrooms & Fennel	210	0
Rustic Corn Grits with Mushroom Sugo & Poached Egg	247	0
Rustic Chicken & Duck Liver Pate	290	0
Romesco	58	0
Roasted Yams with Honey, Espelette & Lime Yogurt	168	0
Roasted Sunchokes with Parsley Salsa Verde	166	0
Roasted Purple Potatoes with Aioli, Horseradish, Pickled Red Onion & Dill	167	0
Roasted Prawns with Garlic, Parsley, Crushed Red Pepper Flakes & Lemon	285	0
Roasted or Grilled Red Peppers	77	0
Roasted Half Chicken with Smoky Braised Kale	317	0
Roasted Fennel with Orange & Crushed Red Pepper Flakes	157	0
Roasted Cauliflower with Garlic, Parsley & Vinegar	158	0

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Gjelina: Cooking from Venice, California

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