Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Six Seasons: A New Way with Vegetables

Recipes listed from this edition: 224

Average recipe rating (20 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Comforting Cabbage, Onion and Farro Soup

337

2

Roasted Eggplant Spread

235

2

Burnt Carrots with Honey, Black Pepper, Butter and Almonds

294

1

Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette

102

1

Celery Salad with Dates, Almonds and Parmigiano

145

1

Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles

183

1

Corn and Tomato Salad with Torn Croutons

225

1

English Peas with Prosciutto and New Potatoes

86

1

Farro and carrot salad with apricots, pistachios, and whipped ricotta

290

1

Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata

293

1

Onion Bread Soup with Sausage

355

1

Pancetta Vinaigrette

39

1

Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint

73

1

Rigatoni and Eggplant alla Norma

239

1

Roasted Mushrooms, Gremolata-Style

318

1

Smashed Broccoli and Potatoes with Parmigiano and Lemon

176

1

Torn Croutons

29

1

Whipped Ricotta

37

1

"Chinese" Beef and Broccoli

180

0

"Herbed" Butter with Warm Bread

99

0

Agrodolce Ramps on Grilled Bread

106

0

Alla Diavola Butter

33

0

Artichoke and Farro Salad with Salami and Herbs

69

0

Artichoke Mayonnaise

42

0

Asparagus, Garlic Chives and Pea Shoots, with or without an Egg

76

0

Asparagus, Nettle and Green Garlic Frittata

75

0

Baked Cauliflower with Salt Cod, Currants and Pine Nuts

192

0

Basic Vegetable Pickle Brine

57

0

Batter for Fried Vegetables

51

0

Battered and Fried Cabbage with Crispy Seeds and Lemon

334

0

Beans and Pasta

257

0

Beans on Toast

256

0

Beet Slaw with Pistachios and Raisins

133

0

Bitter Greens Salad with Melted Cheese

104

0

Braised Beef with Lots and Lots of Onions

356

0

Braised Celery and Radicchio Salad with Perfect Roast Chicken

153

0

Braised Eggplant and Lamb with Yogurt and Spiced Green Sauce

240

0

Brined and Roasted Almonds

30

0

Broccoli Rabe, Mozzarella, Anchovy and Spicy Tomato

185

0

Brown Butter

36

0

Brussels Sprouts with Pickled Carrots, Walnuts, Cilantro and Citrus Vinaigrette

286

0

Cabbage and Mushroom Hand Pies

338

0

Cacio e Pepe Butter

34

0

Caper-Raisin Vinaigrette

39

0

Carrot Pie in a Pecan Crust

297

0

Carrots, Dates and Olives with Creme Fraiche and Frico

137

0

Carta di Musica with Roasted Eggplant Spread, Herbs and Ricotta Salata

235

0

Cauliflower Ragu

189

0

Cauliflower Steak with Provolone and Pickled Peppers

191

0

Celery Gratin

152

0


Login or register to add your own reviews from this cookbook.