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Six Seasons: A New Way with Vegetables

Recipes listed from this edition: 224

Average recipe rating (20 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Pumpkin Bolognese	385	0
Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce	382	0
Delicata Squash "Donuts" with Pumpkin Seeds and Honey	381	0
Fontina-Stuffed Arancini	379	0
Winter Squash and Leek Risotto	378	0
Raw Winter Squash with Brown Butter, Pecans and Currants	377	0
Freekeh, Mushrooms, Turnips, Almonds	374	0
Roasted Turnips with Caper-Raisin Vinaigrette and Breadcrumbs	373	0
Turnip, Leek and Potato Soup	373	0
Half-Steamed Turnips with Alla Diavola Butter	370	0
Rutabaga with Maple Syrup, Black Pepper and Rosemary	369	0
Smashed Rutabaga with Apples and Ham	369	0
Mashed Rutabaga with Watercress and Watercress Butter	366	0
Crushed and Fried Potatoes with Crispy Herbs and Garlic	365	0
Fried Potato and Cheese Pancake	363	0
Parsnip, Date and Hazelnut Loaf Cake wth Meyer Lemon Glaze	361	0
Parsnip Soup with Pine Nut, Currant and Celery Leaf Relish	360	0
Parsnips with Citrus and Olives	358	0
Braised Beef with Lots and Lots of Onions	356	0
Onion Bread Soup with Sausage	355	1
Onion and Pancetta Tart	352	0
Kohlrabi Brandade	350	0
Kohlrabi with Citrus, Arugula, Poppy Seeds and Creme Fraiche	348	0
Fried Celery Root Steaks with Citrus and Horseradish	344	0
Celery Root, Cracked Wheat and Every-Fall-Vegetable-You-Can_find Chowder	343	0
Mashed Celery Root with Garlic and Thyme	341	0
Celery Root with Brown Butter, Oranges, Dates and Almonds	340	0
Cabbage and Mushroom Hand Pies	338	0
Comforting Cabbage, Onion and Farro Soup	337	2
Battered and Fried Cabbage with Crispy Seeds and Lemon	334	0
Roasted Cabbage with Walnuts, Parmigiano and Saba	333	0
Steamed Cabbage with Lemon, Butter and Thyme	332	0
Crispy Mushrooms with Green Herb Mayonnaise	324	0
Sauteed Mushrooms and Mussels in Cream on Sliced Steak	322	0
Mushrooms, Sausage and Rigatoni	320	0
Roasted Mushrooms, Gremolata-Style	318	1
Double-Mushroom Toast with Bottarga	317	0
Kale and Mushroom Lasagna	314	0
Colcannon with Watercress Butter	313	0
Kale Sauce with Any Noodle	312	0
Wilted Kale, Alone or Pickled on Cheese Toast	311	0
The Kale Salad that Started It All	309	0
Stewed Collards with Beans and a Parmigiano Rind	307	0
Collards with Freekeh, Hazelnuts and Grapes	306	0
Shaved Collard Greens with Cashews and Pickled Peppers	304	0
Swiss chard, Leek, Herb and Ricotta Crostata	302	0
Spaghetti with Swiss chard, Pine Nuts, Raisins and Chiles	301	0
Rainbow Chard with Garlic and Jalapeños	298	0
Carrot Pie in a Pecan Crust	297	0
Burnt Carrots with Honey, Black Pepper, Butter and Almonds	294	1

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