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The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
Recipes listed from this edition: 4
Average recipe rating (5 reviews)
Displaying results 1 to 4.
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| Recipe Title | Page | Reviews | Rating  |
|---|---|---|---|
Tomato Sauce with Onion and Butter | 152 | 1 | |
Chicken Fricassee with Green Peppers and Tomatoes | 309 | 1 | |
Pesto | 139 | 2 | |
Pork Loin Braised in Milk | 284 | 1 |
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