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Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

Recipes listed from this edition: 61

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

Acorn Squash Roasted with Thyme

217

0

All American Barbecued Baby Back Ribs

192

0

Arugula Salad with Pomegranate, Persimmon, and Toasted Hazelnuts

89

0

Asparagus and Parmesan Risotto

133

0

Banoffee Pie

261

0

Blueberry Clafoutis

248

0

Brownie Cupcakes

243

0

Caramelized Nectarines with Yogurt and Honey

22

0

Cheesy Crepes with Prosciutto, Sun-Dried Tomatoes, and Olives

82

0

Chicken and Leek Pie

181

0

Chili Crab

186

0

Chilled Gazpacho

66

0

Chocolate Souffles

239

0

Cinnamon French Toast with Caramelized Peaches

31

0

Classic French Onion Soup

70

0

Corn Bread

222

0

Crepes with Orange Caramel and Mascarpone

32

0

Crispy Skin Salmon Salad with Roasted Cherry Tomatoes

147

0

Crispy Vegetable Fritters

34

0

Curried Cauliflower with Cardamom and Mustard

212

0

Greek Salad with Char Grilled Salmon

98

0

Grilled Scallops with Fava Beans and Roasted Tomatoes

102

0

Grilled Tuna with Fennel, Onions, Parsley and Lemon

144

0

Heirloom Tomato and Burrata Salad with Pepper Crusted New York Steak

87

0

Homemade Waffles with Apples and Ice Cream

58

0

Hotcakes with Delicious Blueberry Compote

42

0

Indian Lamb Curry

189

0

Individual Strawberry Cheesecakes with Aged Balsamic Vinegar

262

0

Lamb Shanks Slowly Braised in Red Wine, Rosemary, and Thyme

198

0

Onion Tarts with Taleggio Cheese

78

0

Paella with Chrimp, Mussels, Clams, and Scallops

185

0

Pan Fried Hallibut with Black Beans and Cilantro Chile Salsa

148

0

Pan Fried Pork Wrapped in Prosciutto with Sage and Capers

166

0

Peach and Honey Cake with Orange Syrup

266

0

Peanut Butter Cookies with Chocolate Chunks

244

0

Plum and Cinnamon Crumble

253

0

Poached Dried Fruit with Rose Water and Orange

17

0

Portobello Mushrooms with Ricotta, Tomatoes, and Basil

46

0

Provencal Ratatouille

211

0

Raspberry Muffins

39

0

Roast Loin of Pork with Apple Compote

194

0

Roasted Beef Fillet Crostini with Arugala Pesto

119

0

Roasted Rack of Lamb with Parsley, Dijon, and Chives

168

0

Saffron Couscous

223

0

Sashimi Salad with Soy and Orange

92

0

Scallop Ceviche with Chile Pepper, Lime, and Soy

75

0

Seafood Cooked in White Wine, Lemon, and Parsley

183

0

Seafood Wonton Soup

73

0

Sesame Chicken Salad with Mango and Cherry Tomatoes

101

0

Shrimp Salad with Fennel and Blood Orange

99

0


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