Popular Recipes

	Ossobuco 1
	Coq au Vin 1
	Potato Pear Gratin / Kartoffel-Birnen-Gratin 1
	Paella 1
	Leek with Raisins / Rosinen-Lauch 1

Recipes listed from this edition: 5

Recent Reviews

Leek with Raisins / Rosinen-Lauch reviewed by friederike

It wasn't really as interesting as I had hoped. The egg, and possibly the whole egg-cream-mixture didn't go with the rest of the ingredients. I liked the idea of the sherry-soaked raisins, crunchy roasted cashew nuts and the curry, but I would have...
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Potato Pear Gratin / Kartoffel-Birnen-Gratin reviewed by friederike

I loved this gratin. Very sophisticated and just the perfect side course for any festive autumnal meal. See also the Potato-Pumpkin-Gratin from Brigitte – Unsere Besten Menüs.
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Coq au Vin reviewed by friederike

Very nice! While this recipe uses roughly the same ingredients (not checking the amounts used) as the one in The Cuisine of the Rose, it's a lot easier as you don't need to cook every ingredient individually - saves you a lot of effort! Nevertheless the...
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Ossobuco reviewed by friederike

Perfect dish for guests, you can put it in the oven for hours, and even when they’re late it doesn’t matter at all. Plus it’s extremely delicious. Edited 28 October 2012: We made this again. It was jaw-dropping. It tasted great, and the meat was...
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