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Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

Recipes listed from this edition: 157

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Aunt Margaret's Fresh Apple Pound Cake

168

1

"Irish" Potato Bread

304

0

A Pre-Baked Puff Pastry Top Crust

213

0

Almond Tea Cakes

129

0

Appalachian Stack Cake

188

0

Apple Pecan Sticky Buns

330

0

Applesauce Raisin Pound Cake

166

0

Aunt Margaret's Congo Squares

120

0

Awendaw, or Hominy Spoonbread

65

0

Bacon and Cracked Pepper Biscuits

45

0

Bacon and Onion Cornbread

58

0

Bailee's Challah

310

0

Basic Pastry

210

0

Basic Sourdough Bread

322

0

Batty or Corn Griddlecakes

81

0

Blue Cheese Straws

146

0

Bonnie's Sour Cream Pound Cake

162

0

Bourbon Brown Sugar Pound Cake

164

0

Bourbon Cherry Pie

253

0

Bourbon Pecan Pie

231

0

Bourbon Pecan Squares

118

0

Bourbon Whipped Cream

191

0

Brown Sugar or Butterscotch Chess Pie

220

0

Brown Velvet Cake with Dark Fudge Frosting

186

0

Bubber's Key Lime Cake

184

0

Buttermilk Rolls or Yeast Biscuits

314

0

Candied Citrus Threads

203

0

Candy's Blueberry Pound Cake

170

0

Candy's Lemon Tea Bread

172

0

Carolina Peanut Rum Pie

238

0

Carolina Rice Bread

301

0

Carolina Rice Jam Fritters

105

0

Carolina-Style Rice

54

0

Cat Head Biscuits

39

0

Chicken (or Skillet) Biscuits

97

0

Chicken Mushroom Puffs

111

0

Chocolate Fudge Chess Pie

221

0

Chocolate Irish Lace

142

0

Chocolate Mint Cream Cheese Brownies

122

0

Chutney Butter

52

0

Cinnamon Raisin and Pecan Sourdough Bread

328

0

Cinnamon Sugar

335

0

Classic Creole Calas

101

0

Classic Old-Style Pound Cake

158

0

Classic Southern Wheat Bread

294

0

Coconut Chess Pie

223

0

Coconut Macaroon Cookies

131

0

Coconut Pecan Sweet Potato Pie

243

0

Coconut Tea Cakes

130

0

Crackling Skillet Bread

57

0


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